Salty cheesecake! Very easy and delicious...
Ingredients
Pie base:
200g of biscuits
100g of butter
Pie filling:
500g crumbled ricotta
300g of cream
3 eggs
Salt to taste
Black pepper to taste
300g grated mozzarella
Cherry tomatoes to taste
Accompanying sauce:
1/3 cup olive oil
1 or 2 cloves of garlic, chopped
Oregano to taste
Calabrian pepper to taste
Salt to taste
Mold/baking pan dimensions: 21 × 6cm
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Music by Epidemic Sound