Yogurt pie! Easy and delicious! A loss of deliciousness...
Ingredients
Pie base:
200g of biscuits
125g melted butter
Yogurt cream:
500g natural yogurt
1 can or box of condensed milk (395g)
1 box of cream (200g)
Strawberry Jam:
600g of strawberries
1/2 cup of sugar (90g)
1 tablespoon lemon juice
Cup capacity: 240ml
Mold/baking pan dimensions: 21 × 6cm
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Music by Epidemic Sound