Ingredients
Cake dough:
1 cup of sugar (180g)
1/2 cup butter, or margarine (100g), (or oil 120ml)
2 whole eggs
1 glass of natural yogurt (170g)
Orange zest
1.1/2 cup of wheat flour (200g)
Pinch of salt
1 tablespoon cake baking powder (12g)
Farofa/Crumble/Streusel:
1/2 cup of wheat flour (65g)
1/4 cup of sugar (45g)
Cinnamon powder to taste
30g butter or margarine
Cake filling:
200g of red fruits
2 tablespoons cornstarch (20g)
Cup capacity: 240ml
Mold/baking sheet dimensions: 24 × 6cm
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