Savory pie! Delicious and gluten-free!
Ingredients
Leek filling:
Oil thread
150g Calabrian sausage
2 cloves of garlic, chopped
1/2 small onion chopped
1 large seedless tomato, chopped
1 large garlic stalk, chopped
Pie dough:
4 whole eggs
1/2 cup of oil (120ml)
150g rice flour
1/2 cup cornstarch (55g)
50g grated parmesan cheese
1 tablespoon cake baking powder (12g)
Pie topping:
Grated parmesan cheese to taste
Cup capacity: 240ml
Mold/baking pan dimensions: 28 × 20 × 4cm
Share the video with family and friends, it helps me a lot, immense gratitude...
Also follow me on social media:
Instagram: / jazetepaulista
Facebook: / jazetepaulista
Music by Epidemic Sound