Soft and delicious dough! Cake with cream!
Ingredients
Cake dough:
1 cup of sugar (180g)
1/2 cup butter or margarine (100g)
2 whole eggs
1 box of cream (200g)
1 teaspoon of vanilla essence
1.1/2 wheat flour (200g)
Pinch of salt
1 tablespoon cake baking powder (12g)
1/2 cup of chocolate sprinkles (100g)
Chocolate syrup:
1/2 cup of milk (120ml)
2 tablespoons of sugar (30g)
30g of butter
100g semi-sweet chocolate
Cup capacity: 240ml
Mold/baking pan dimensions: 24 × 7cm
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Music by Epidemic Sound