Let's make it for lunch! Quick and delicious mini focaccia!
Ingredients
Bread dough:
300g wheat flour
1/2 teaspoon salt
1 tablespoon of sugar
1 teaspoon of dry yeast (5g, or 15g of fresh yeast)
300ml of warm water
1 tablespoon olive oil
Seasoned butter:
2 cloves of garlic, chopped
Parsley to taste
Salt to taste
Black pepper to taste
1/4 cup butter (50g)
Filling/Covering:
Tomatoes to taste
Cheese of your choice to taste
Cup size: 240ml
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