Fried egg yolk and caviar!
Fried egg yolk and caviar! What could be better. Full recipe below.
Ingredients:
6 egg yolks
3 cups bread crumbs
1 tsp salt
½ tsp pepper
½ tsp papprika
4 cup vegetable oil
6 tsp creme fraiche
@caviarrusse Caviar
-Add bread crumbs, salt, pepper, paprika to a bowl and mix well.
-Spread ½ the bread crumb mixture on to a 12x8 baking sheet.
-Use the back of a spoon to make 6 indentations in the bread crumb mix.
-Gently place each yolk on top of the breadcrumb mixture and then top with with remaining bread crumb mixture.
-Place in freezer until frozen solid.
-Add oil to a 3 quart sauce pan and turn heat to medium-high.
-Once oil reaches a frying temperature of 350F, drop yolks into the oil. If you don’t have a thermometer, place a wooden toothpick in the oil, once bubbles are ready, it’s time to start frying. Cook for 1-2 minutes or until light golden brown. Remove and set aside.
-Plate and top with creme fraiche and caviar of choice.
#shorts #cooking #caviar #recipe #appetizer