MEAL PREP TEX-MEX SALAD
MEAL PREP TEX-MEX SALAD! Full recipe below. Feel free to add rotisserie chicken, or salmon for more protein.
Ingredients:
1/3 purple cabbage chopped thin
1 cups frozen corn defrosted
1 cup cheddar shredded
8 ounces cherry tomatoes cut in 1/2
1 can black beans drained
1/3 red onion sliced thin
2 heads of romaine chopped thin
1.5 cup tortilla chips crushed
Chipotle Pepper Dressing (recipe below)
Add everything, but the tortilla chips to a 10x6 cylinder. Cover with a damp paper towel and store in the fridge.
Chipotle Pepper Dressing:
1/4 cup cilantro (optional)
1/2 juice from 1/2 a lime
1/3 cup olive oil
1 tbsp chipotle in adobo
2 tbsp honey
1 roasted red pepper jarred
2 tbsp greek yogurt or sour cream
1/2 tsp salt
1/2 shallot
Add all ingredients to a blender and blend well. #mealprep #saladrecipe #yum #momsofinstagram #vegetarian #recipe #salad #dinner #cooking #shorts