MISO BUTTER LOBSTER BAO BUNS
My MISO BUTTER LOBSTER BAO BUNS are a must try this summer! Full recipe below. If you have trouble finding bao buns, you can substitute with flat top hot dog buns.
Makes 14
1.5 lbs lobster meat
1 stick butter, room temp
1/4 cup white miso
Juice from 1/2 lemon
3 thinly chopped scallions
2 tbsp finely chopped chives
1/3 cup tobiko
14 bao buns defrosted or flat top hot dog buns
-Add butter and miso to a pan. Use a spatula to combine.
-Over medium heat, melt the butter whisking as it melts.
-Add lobster meat to the pan and coat in the miso butter.
-Squeeze in lemon luice, add chopped scallions and gently toss.
-Fill buns with lobster.
-Top with chives and tobiko. Serve immediately.
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