BUFFALO CHICKEN SPAGHETTI SQUASH
SAVE my BUFFALO CHICKEN SPAGHETTI SQUASH for the next time you’re in need of a high-protein, DELICIOUS lunch!
INGREDIENTS:
1 small spaghetti squash, cut in ½ and deseeded
1 cup Greek yogurt
2 tbsp Ranch Seasoning
1 tsp fresh lemon juice
⅓ cup Franks Red Hot
1 ½ cups rotisserie chicken
¼ cup shredded cheddar, I used @sargentocheese shredded sharp cheddar
-Pre-heat oven to 400F
-Place squash halves on parchment or silicon lined baking sheet flesh side down.
-Roast for 30 minutes. If you are working with a larger spaghetti squash, roast for 40.
-While the squash roasts, add all of the other ingredient except the cheddar to a large bowl and mix well.
-Fill roasted squash with Buffalo Chicken mixture, top with cheddar and bake for 5 more minutes.
-MIx well and enjoy!!
#highprotein #yum #spaghettisquash #buffalochicken #lowcarb