MEATBALL PARM STUFFED BREAD
Save this MEATBALL PARM STUFFED BREAD for an easy weeknight dinner! Feel free to use ground turkey to lighten it up :)
Ingredients:
1 lbs ground beef or turkey
1 large carrots minced
1 large celery stalks minced
1 small onion minced
2 garlic cloves minced
1 tbsp parsley minced
1 tbsp fresh oregano
1/4 tsp salt
1/2 cup grated parm
1/4 cup pecorino romano
1, 8 inch round loaf of sourdough bread
2 cups low moisture mozzarella, divided
1.5 cups sauce
-Preheat oven to 375F
-Add the ground meat to a large pan and cook over medium-high heat. Use a spatula to break apart the meat as it cooks.
-Once cooked through, add minced carrots, onions, celery, garlic, parsley, oregano, and salt. Let cook until veggies are tender.
-Remove from heat and mix in grated parm, grated pecorino Romano, and 1 cup of mozzarella.
-Cut the top off the bread and remove most of the guts.
-Fill bread bowl with ground meat mixture and top with remaining mozzarella.
-Bake at 375F for 12 minutes, then broil for 1 to 2 minutes max.
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