My SUSHI ROLL LETTUCE WRAP is quick, easy, delicious & a great way to use any leftover salmon!
Per Wrap:
4-6 ounces cooked salmon mashed
6 romaine leaves
2 tsp wasabi mayo (mix 1/2 tsp wasabi paste with 1.5 tsp mayo)
1/4 cup brown rice (microwave brown rice works)
Sprinkle of Furikake
1/3 avocado
1 tsp pickled ginger
1/3 cup sprouts
#glutenfree #lettucewrap #sushiroll #easylunch #quicklunch #yum #momsofinstagram