Healthy & delicious oatmeal cake – no sugar, no flour! Very simple and delicious!
A healthy and delicious oatmeal cake – completely without sugar and flour! 🍌🍎 This simple cake is made with oats, bananas, and apples – naturally sweet, moist, and full of flavor. Perfect for breakfast, as a snack, or a light dessert. It’s gluten-free, quick to make, and tastes absolutely fantastic. Simple to prepare and enjoy – this is what sweet lightness tastes like!
Ingredients:
100g (1 cup) gluten-free rolled oats (or regular oats)
150 ml (½ + ⅛ cup) milk
2 ripe bananas
2 eggs
60g (4 tbsp) raisins
Vanilla extract to taste
1½ tsp (≈7 g) baking powder
For the top layer:
1 medium apple
20g (2 tbsp) finely chopped nuts (almonds or walnuts)
15g (1 tbsp) raisins
Bake:
Bake in a preheated oven at 180°C (350°F) for 40–50 minutes, until golden brown.
Try this recipe and let me know what you think in the comments! If you enjoyed it, support the channel – give it a like, subscribe, and turn on notifications so you don’t miss any new delicious and easy recipes! 🍽️🔔
✅ Follow the simple steps in the video and prepare this incredibly tasty dish – perfect as a healthy snack or dessert. Enjoy baking and treat yourself and your loved ones to a sugar-free and flourless delight!
Subscribe to Süße Leichtigkeit: / @s%c3%bc%c3%9feleichtigkeit
#Süße_Leichtigkeit #Sweet_Lightness #Recipe