Healthy & delicious oatmeal cake with coffee cream – no sugar, no flour! Quick and easy!
Healthy and delicious oatmeal cake with coffee cream – no sugar and no flour! Quick and easy! This moist oatmeal cake combines natural ingredients like oats, banana, cocoa, and coffee for a wholesome treat. Topped with a creamy coffee layer made from Greek yogurt and ricotta, it’s perfect for breakfast, a snack, or dessert. Completely free of sugar and flour, yet full of flavor and moistness. Quick to make, gluten-free, and incredibly delicious! Simple to prepare and enjoy – this is what sweet lightness tastes like!
Ingredients:
120 g (1½ cups) gluten-free rolled oats (or regular rolled oats)
15 g (¼ cup) unsweetened cocoa powder
60 ml (¼ cup) coffee
240 ml (1 cup) milk
1 large banana (100–110 g / ½ cup mashed)
1 medium egg
2 tbsp (25–30 g) honey or other natural sweetener
1 tsp vanilla extract
15 g (2 tbsp) chopped nuts (pecans or walnuts)
30–40 g (3 tbsp) unsweetened chocolate
½ tsp baking powder
Topping:
160 g (2/3 cup) Greek yogurt
1½ tbsp (20–30 g) ricotta or cream cheese
1½ tbsp (20–30 g) honey
½ tbsp instant coffee
Baking:
Bake in a preheated oven at 180 °C (350 °F) for 45–60 minutes, until the oat cake is firm and slightly springy to the touch.
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✅ Follow the simple steps in the video and prepare this incredibly tasty dish – perfect as a healthy snack or dessert. Enjoy baking and treat yourself and your loved ones to a sugar-free and flourless delight!
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