Oatmeal that drives everyone crazy! The best oatmeal recipe! No flour! No sugar! 🍌🍎 This moist oatmeal cake is gluten-free, healthy, and completely free of flour and sugar. Bananas, apple, and oats provide natural flavor and juiciness. With a creamy fruit spread made from cottage cheese, yogurt, nuts, raisins, and cranberries, it becomes the perfect snack, breakfast, or dessert. Easy to prepare and enjoy – this is what sweet lightness tastes like!
Ingredients:
90 g (1 cup) gluten-free rolled oats (or regular oats)
1 banana
1 apple
2 eggs
100 ml (1/3 cup + 1 tbsp) cold water
8–15 g (½–1 tbsp) butter (unsalted or coconut)
½ tsp vanilla extract
Natural sweetener of choice, to taste (optional)
1 tsp (3–4 g) baking powder
½ tsp Ground cinnamon
Pinch of salt
For the spread:
50 g (¼ cup) soft cottage cheese
30 g (2 tbsp) unsweetened Greek yogurt
10–15 g (1½ tbsp) raisins
10–15 g (1½ tbsp) dried cranberries
10–15 g (2 tbsp) nuts (walnuts, almonds, or hazelnuts)
Natural sweetener of your choice, to taste (optional)
Bake:
Bake in a preheated oven at 180°C (350°F) for about 45–55 minutes, until golden brown.
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✅ Follow the simple steps in the video and prepare this incredibly tasty dish – perfect as a healthy snack or dessert. Enjoy baking and treat yourself and your loved ones to a sugar-free and flourless delight!
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