No sugar and no flour! Oats, chocolate, and carrots! Healthy and delicious recipe!
No sugar and no flour! Oats, chocolate, and carrots! A healthy and delicious recipe! 🥕🍫 This healthy cake combines natural ingredients like oats, carrots, and cocoa into a moist and delicious treat. Completely sugar-free and flourless, yet full of flavor and moisture. Easy to prepare and perfect for breakfast, a snack, or dessert. Decorated with a chocolate glaze and nuts, it's a real eye-catcher. Quick, healthy, and incredibly delicious—simply bake and enjoy—this is what sweet lightness tastes like!
Ingredients:
120 g (1¼ cups) gluten-free oats (or regular oats)
2 medium carrots (260 g carrots / 9 oz)
25–30 g (2 tbsp) unsweetened cocoa powder
4 eggs
Natural sweetener to taste
½ tsp vanilla extract
1½ tsp (6 g) baking powder
Pinch of salt
For the glaze:
40 g (3 tbsp / 1.4 oz) unsweetened chocolate
20–40 g (1½–3 tbsp) milk
Nuts for topping (optional)
Baking:
Bake in a preheated oven at 180 °C (350 °F) for 30–45 minutes (check doneness with a wooden skewer — it should come out dry).
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✅ Follow the simple steps in the video and prepare this incredibly tasty dish – perfect as a healthy snack or dessert. Enjoy baking and treat yourself and your loved ones to a sugar-free and flourless delight!
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