I'd eat oatmeal like this every day! No sugar! No gluten!
This is how I would eat oats every day! No sugar! Gluten-free! 🍌🍫 This healthy and delicious dessert combines a moist oatmeal base with a creamy cottage cheese layer and a smooth, melting chocolate glaze. Quick, easy, and completely free of sugar and gluten – perfect for breakfast, a snack, or a light dessert. Simply prepare and enjoy – this is what sweet lightness tastes like!
Ingredients:
For the oat batter:
100 g (1 cup) gluten-free instant oats
2 ripe bananas
2 eggs
80–125 g (4–5 tbsp) thick plain yogurt or sour cream
15 g (3 tbsp) unsweetened cocoa powder
15–20 g (2 tbsp) raisins
15–20 g (2 tbsp) almonds
1 tsp baking powder
1 tsp ground cinnamon
Pinch of salt
For the cottage cheese layer:
250 g (1 cup) smooth or creamed cottage cheese
100–150 g (½–2/3 cup) thick plain yogurt
Natural sweetener of choice, to taste
½–1 tsp vanilla extract
1 tsp cornstarch
For the chocolate glaze:
80 g (1/4 cup) unsweetened dark chocolate
40 ml (2 1/2 tbsp) hot milk
5 g (1 tsp) butter, optional (unsalted or coconut)
Baking:
Bake in a preheated oven at 180 °C (350 °F) for 40–50 minutes.
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✅ Follow the simple steps in the video and prepare this incredibly delicious dish – perfect as a healthy snack or dessert. Enjoy the baking process and treat yourself and your loved ones to a sugar-free and flour-free treat!
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