Mix everything and bake! Healthy gluten-free oatmeal bread!
Mix everything together and done! Healthy, gluten-free oatmeal bread! This simple and nutritious bread is ready in just a few minutes and packed with wholesome oats and seeds. Moist, flavorful, and naturally healthy – perfect for breakfast, as a snack, or anytime in between. Gluten-free, easy to make, and full of natural nutrients – enjoy homemade bread with no effort. Simple, healthy, and delicious – this is how bread should taste!
Ingredients:
90 g (1 cup) gluten-free rolled oats (or regular oats)
15–20 g (1–2 tbsp) pumpkin seeds
1 egg
200 ml (¾ cup) plain yogurt (unsweetened), not too thick
2 tbsp olive oil
2 tsp baking powder
¼ tsp salt
For the spread:
50 g (¼ cup) soft cottage cheese
30 g (2 tbsp) unsweetened Greek yogurt
1 tomato
¼ tsp garlic powder
½ tsp lemon juice
½–1 tsp olive oil
¼ tsp dried oregano or Italian herb mix
Salt to taste
Freshly ground black pepper to taste
Fresh parsley to taste
Baking:
Bake in a preheated oven at 180°C (350°F) for about 30–40 minutes, until golden brown.
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✅ Follow the simple steps in the video and prepare this incredibly tasty dish – perfect as a healthy snack or dessert. Enjoy baking and treat yourself and your loved ones to a sugar-free and flourless delight!
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