No sugar! I just pour the batter into the pan! Oatmeal and pumpkin! Homemade dessert!
No sugar! I just pour the batter into the pan! Oats and pumpkin – a delicious homemade dessert! This quick and healthy dessert combines a fluffy oat base with pumpkin spice сustard. Easy to make, without sugar or unnecessary additives – perfect as a snack, breakfast, or light dessert! Simply prepare and enjoy – this is what sweet lightness tastes like!
Ingredients:
100 g (1 cup) rolled oats
50 g (½ cup) rice flour
350 ml (1.5 cups) milk
3 eggs
1 tsp baking powder
Pinch of salt
1 tsp vanilla extract
Natural sweetener of choice, to taste
30 g (2 tbsp) butter (butter or coconut)
Pumpkin Spice Custard:
150 g (2/3 cup) pumpkin puree
300 ml (1.5 cups) milk
1 egg
40 g (3 tbsp) cornstarch
40 g (3 tbsp) butter
½–1 tsp vanilla extract
½–1 tsp pumpkin pie spice to taste
Natural sweetener of your choice, to taste
Homemade Pumpkin Pie Spice:
1 tbsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp ground cloves
Garnish (optional):
Scalloped almonds
Honey
Baking: Bake in a preheated oven at 180–190 °C (350–375 °F), top/bottom heat, no convection, for 15–25 minutes until lightly golden.
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✅ Follow the simple steps in the video and prepare this incredibly tasty dish – perfect as a healthy snack or dessert. Enjoy baking and treat yourself and your loved ones to a sugar-free and flourless delight!
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