Discover The Simplest Way To Cook Shrimp For Dinner Tonight
🍤 Easy Sautéed Shrimp in 15 Minutes | Juicy, Flavorful & Low-Carb!
This quick sautéed shrimp recipe is packed with flavor, ready in just 15 minutes, and perfect for busy weeknights! Juicy shrimp are cooked with garlic, lemon, and spices for a light and healthy dish that’s low in carbs and full of zesty goodness. Serve over a salad, cauliflower rice, or zucchini noodles for a complete keto-friendly meal.
🧄 Ingredients:
1 lb shrimp (peeled & deveined)
1 tbsp olive oil
4 garlic cloves, minced or pressed
2 tsp lemon juice
½–1 tsp salt
¼ tsp red pepper flakes
½ tsp paprika
½ tbsp dried parsley
2 tbsp unsalted butter
Fresh parsley (for garnish)
🔥 Instructions:
Pat shrimp dry and place in a bowl. Add garlic, lemon juice, salt, red pepper, paprika, and parsley. Mix to coat.
Preheat pan over medium heat. Add olive oil and spread evenly.
Place shrimp in one layer and cook until the first side is opaque (2–3 mins).
Add butter, flip shrimp, and cook the second side until opaque.
Remove immediately and garnish with extra parsley. Serve hot!
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