Easy Keto Shrimp Skillet | Creamy, Cheesy, & Low-Carb
🦐 Creamy Garlic Shrimp with Parmesan | Keto Dinner in Under 10 Minutes
This creamy garlic shrimp recipe is rich, buttery, and packed with flavor — and it’s totally keto-friendly!
Ready in 10 minutes or less, it’s perfect for quick weeknight dinners or impressing guests.
Serve over cauliflower rice or zucchini noodles for a low-carb meal that feels fancy without the effort.
🧾 Ingredients:
1 tbsp olive oil
1 lb shrimp, peeled & deveined
Salt and pepper to taste
2 tbsp unsalted butter
6 garlic cloves, minced
½ cup dry white wine or chicken broth
1½ cups heavy cream
½ cup grated Parmesan cheese
Chopped parsley (for garnish)
🔥 Instructions (Short Version):
Sauté shrimp in olive oil, 1–2 min per side, then set aside
Add butter, garlic & wine (or broth); reduce by half
Stir in heavy cream, Parmesan, and simmer until thick
Return shrimp, garnish with parsley, and serve over low-carb sides
✅ Tip: Don’t overcook shrimp — they only need a couple of minutes!
🛒 Shop My Keto Shrimp Night Must-Haves:
🍳 Large Nonstick Skillet (Even Heat & Easy Clean) → https://amzn.to/3EGthxg
🧄 Garlic Press (Mince 6 Cloves Fast!) → https://amzn.to/3GI2y44
🧀 Parmesan Grater (Fine & Fluffy Texture) → https://amzn.to/4k4Z4qD
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