Keto Gravy Recipe | Thick, Peppery & Only 1g Net Carb!
🧂 Keto Gravy Recipe | Thick, Creamy & Loaded with Flavor!
This Keto Gravy is rich, peppery, and perfect for pouring over steak, chicken, or cauliflower mash. Made with bone broth, butter, cream, and spices — it's low in carbs but full of comforting, homemade flavor. A must-have for any keto kitchen!
✔️ Low carb
✔️ Gluten-free (no flour!)
✔️ Just 1g net carb per serving
🥣 Ingredients (Makes ~6 servings):
2 cups beef bone broth
2 tbsp butter
1½ tsp ground black pepper
¾ tsp garlic powder
½ tsp Italian seasoning
¼ cup heavy whipping cream
1 tsp xanthan gum
🔥 Instructions:
In a saucepan, combine broth, butter, pepper, garlic powder, and Italian seasoning. Heat to melt butter.
Add heavy cream and xanthan gum. Whisk briskly until mixture thickens and comes to a soft boil (about 3–5 mins).
Lower to a simmer and stir often for 10 minutes until rich and velvety.
Serve warm over meats, veggies, or keto biscuits!
📊 Estimated Macros (Per Serving – 6 Servings):
Calories: ~100
Fat: ~9g
Protein: ~2g
Net Carbs: ~1g
📦 Tools I Use for Keto Gravy (Affiliate Links):
🥄 Nonstick Saucepan Set → https://amzn.to/3SnKKO1
🍯 Xanthan Gum (Keto Thickener) → https://amzn.to/43265RX
🎛️ Silicone Whisk (No Clumping!) → https://amzn.to/3YznyzY
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