Keto Beef Bulgogi | Easy Korean-Inspired Low Carb Dinner 🥢
🥢 Keto Beef Bulgogi | Korean-Inspired Low Carb Bowl
This Keto Beef Bulgogi is packed with savory-sweet flavor, tender marinated steak, and delicious Korean-inspired spices — all while staying low carb. Pair it with cauliflower rice for a perfect high-protein, keto-friendly bowl you’ll want to make again and again.
🧾 Ingredients:
1½ lbs boneless steak (sirloin or ribeye), thinly sliced
¼ cup soy sauce or coconut aminos
2 tbsp brown sugar sweetener (like monk fruit)
2 tbsp sesame oil
3 cloves garlic, minced
1 tbsp ginger paste
2 tbsp avocado oil
1 tsp toasted sesame seeds (for garnish)
👩🍳 Instructions:
Slice steak very thinly against the grain.
In a large bowl, mix soy sauce, sweetener, sesame oil, garlic, and ginger.
Add steak and toss to coat. Cover and marinate for 2 hours in the fridge.
Heat 1 tbsp avocado oil in a skillet on medium-high.
Cook steak in batches (don’t crowd the pan). Sear 2–3 minutes per side.
Repeat with remaining steak, adding more oil as needed.
Garnish with sesame seeds and serve over cauliflower rice for a full keto meal.
🛒 TOOLS & INGREDIENTS I USE (Amazon Affiliate Links):
🔪 Sharp Knife for Thin Slicing:
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🍳 Nonstick Skillet or Cast Iron Pan:
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🥄 Toasted Sesame Seeds (perfect garnish):
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