Easy Campbell's Meatloaf & Potato Salad , how my Mom made & (Thanks to my 5k Neighbours & Viewers
Hi Neighbours, Thank you so much for all your love and support! You are truly a blessing in my life and I can't tell you how much you all mean to me.
I wanted to thank you all who have subscribed and watched my little channel and I wanted to do it with recipes from my Mom because they are special just link you all. Below are the recipes and links to downloadable versions so if you like you can print them off.
scroll down for chapters if you like.
With great love and appreciation here are the recipes for you all
Campbell's soup Meatloaf Recipe (the way my Mom usr to make it)
An Easy meatloaf recipe using Campbell's vegetable soup:
Ingredients:
1 can (10.5 oz) Campbell’s Condensed Vegetable Soup
2 pounds ground beef ( I used lean, and in Canada that is 83 /17 )
1 cup saltine crackers ( Crushed ) or you can use bread crumbs
2 eggs
1 package of onion soup mix
1/4 -1/2 cup milk ( I had a bit more than 2 lb of ground beef so I went with 1/2 cup)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon summer savoury or dried thyme
-1 tsp garlic powder
1/2 cup ketchup
and for the topping mix below ingredients together:
-1/2 cup ketchup
-1/4 cup brown sugar (lightly packed)
-3 tablespoons vinegar (white or apple cider)
-1/2 tablespoon of mustard (spicy, dejon or regular it doesn’t matter)
Instructions:
1. *Preheat Oven:* Preheat your oven to 325°F (160°C).
2. *Mix Ingredients:*
In a large bowl, combine the ground beef, crushed crackers, eggs, onion soup mix, ketchup, milk, salt, pepper, garlic powder, and summer savoury. 3. *Add Soup:* Add the can of Campbell’s Condensed Vegetable Soup to the mixture. Mix well until all ingredients are thoroughly combined.
4. **Form Loaf:
** Transfer the meat mixture to a loaf pan. Press it down evenly to form a loaf shape.
5. Then I turn the meatloaf out of pan onto parchment lined backing sheet.
6. Form and slap meatloaf a few times to get rid of air pockets for stays together nicely for you.
7.Brush top and sides of meatloaf with 1/3 of Ketchup mixture
6. *Bake:*
Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C). Also you will remove meatloaf two times during cooking process to finish brushing the ketchup sauce over top and sided of meatloaf.
7. *Rest and Serve:* Allow the meatloaf to rest for about 10 minutes before slicing and serving.
I hope you enjoy!
Link to this recipe
https://www.canva.com/design/DAGHRaOz...
Mom's Homemade Potato Salad
Mom’s Potato Salad Recipe
Recipe is good for 3-5 lb of potatoes
I used russet for Mom’s recipe
Ingredients:
3-5 lbs potatoes, peeled and washed
Salt (for boiling potatoes)
1 small onion, diced small
1 can of peas and carrots, drained
Salt and pepper (to taste)
6 hard-boiled eggs (4 diced, 2 sliced for garnish)
Paprika (for garnish)
Salad Dressing:
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons vinegar
2 tablespoons sugar
1 tsp paprika
1 tsp celery salt
1/2 tsp old bay seasoning
-1/2 tablespoon mustard
Salt and pepper (to taste)
#### Instructions:
1. *Prepare the Potatoes:*
Peel and wash the potatoes.
Boil them in a large pot of salted water until fork-tender. Drain well. And let cool a few minutes
Mash the potatoes in a large bowl.
2. *The Mix in Vegetables and Eggs:*
Add the diced onion and the drained can of peas and carrots to the mashed potatoes
Season with salt and pepper to taste.
Dice 4 of the hard-boiled eggs and mix them into the potato mixture.
3. *Make the Dressing:* - In a separate bowl, combine the mayonnaise, sour cream, vinegar, sugar, paprika, celery salt, and a pinch of salt and pepper. Mix well.
4. *Combine:*
Pour the dressing over the potato mixture. Mix thoroughly to ensure everything is well coated.
5. *Garnish:* - Top the salad with the remaining 2 hard-boiled eggs, sliced.
Sprinkle with paprika for garnish.
6. *Refrigerate:* - Cover the salad and refrigerate for several hours before serving to allow the flavors to meld and to let the dressing thicken.
I hope you enjoy Mom’s delicious homemade potato salad!
Here is the link to this wonderful Salad
https://www.canva.com/design/DAGHRoNB...
Chapters
0:00 - 0:32 Opening
0:33 - 6:35 Meatloaf
6:36 - 9:16 Chat
9:17 - 12:09 Potato Salad
12:10 - 13:09 The in between
13:10 - 21:30 Potato Salad and the dressing
21:31 -25:34 All The Good Stuff
#cookingwithneighbors #potatosalad #meatloafrecipe #homecook #learntocook #campbells #comfortfood #bbqsides #cookingvlog #canadianvlogger #cookingwithneighbours #whatsfordinner #whatsfordinnertonight