PORK STEW WITH POTATOES
Pork neck 500g
Potatoes 6
Onion 1
Carrot 1
Rosemary 1-2 sprigs
Mixed herbs (parsley, dill, cilantro, green onions)
Wheat flour 2 tbsp
Vegetable oil 50 ml
Butter 50g
Smoked paprika 0.5 tsp
Salt, freshly ground pepper
LET'S GO!!! 💪💪💪
Cut the pork neck into large cubes, about 3/3 cm, place in a bowl, and season generously with salt and pepper. While the meat is marinating, prepare the vegetables. Cut the onion into large wedges. Cut the carrots into rounds (or halves, depending on the size!!!) 🤔🤭
Cut the potatoes fairly large, into 2-4 pieces (again, it all depends on the size of the potatoes!!!)
Heat a small saucepan or deep sauté pan with a mixture of oils (vegetable and butter). Arrange the pieces of meat in an even layer. Let them brown thoroughly and then turn them over (3 minutes on each side is enough!!! 🧐)
FRY IT WELL, IT WILL ONLY BE TASTIER!!! BUT, DON'T BURN IT!!! 🧐🧐🧐
Then add all the vegetables to the pan and mix well. Cook for about 10 minutes, stirring constantly. Next, sprinkle with flour and lightly fry (1-2 minutes is plenty!!!)
Pour in water (just enough to lightly cover the ingredients!!!) Add a couple of sprigs of rosemary, salt, and pepper.
Simmer, covered, for 25 minutes (reduce heat to medium!!!)
Then add the smoked paprika and stir.
Reduce heat to low, cover, and simmer for another 20 minutes.
EVERYTHING SHOULD BE VERY SOFT!!!!
At the very end, add the herbs.
SERVE IMMEDIATELY!!!!
BON APPETIT
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Music:
https://studio.youtube.com/channel/UC...
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#ragusmeatandvegetables #recipes #simplefood #tasty #recipes
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