SuperFrango - Chicken and Cream Cheese Croissant with Vinicius Rossignoli
The classic you respect, with an extra touch of flavor! With SuperFrango shredded chicken breast, you save time in the kitchen and enjoy an incomparable taste. Try this delicious treat!
INGREDIENTS
400g SuperFrango shredded chicken breast
1 tablespoon olive oil
1 onion, diced
1 clove garlic, minced
2 tablespoons tomato paste
600g puff pastry
200g cream cheese
1 beaten egg
PREPARATION METHOD
In a pan, heat the olive oil over medium heat and add the onion. When it is slightly translucent, add the garlic, mix, and add the SuperFrango shredded chicken breast. Add the tomato paste and mix well. Set aside. Open the puff pastry and, using a pizza cutter, make 3 long triangles, each with a small cut at the base. Fill with the chicken mixture, add a tablespoon of cream cheese, and close the dough, rolling from the base to the tip. Seal the sides, brush with beaten egg, and bake in a preheated oven at 200°C for 25 minutes. Serve immediately.
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