SuperFrango - Chicken Kafta with Yogurt Sauce with Vinicius Rossignoli
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Check out this delicious Kafta with Yogurt Sauce prepared by chef Vinicius Rossignoli.
INGREDIENTS
FOR THE DOUGH
1kg of ground SuperFrango chicken breast fillets
2 chopped onions
4 tablespoons of wheat flour
2 eggs
Syrian pepper to taste
Salt to taste
1/2 cup of lemon juice
1 cup of chopped mint
FOR THE SAUCE
1 container of natural yogurt
1 tablespoon of lemon juice
Olive oil
Salt to taste
1 cup of chopped mint
PREPARATION METHOD
DOUGH
Chop the SuperFrango chicken breast fillets until they resemble ground chicken and place them in a bowl. Add chopped onions, wheat flour, eggs, Syrian pepper, salt, lemon juice, mint, and mix everything until well combined. Preheat the oven to 180º and, while it's heating, shape the kaftas. You can use barbecue skewers or aluminum foil, as long as they are in cylindrical shapes. If using aluminum foil, remember to place the dough on the shiny side. Bake the shaped dough for about 20 minutes. After that, remove the aluminum foil and bake for another 5 minutes, until golden brown.
SAUCE
In a bowl, add the natural yogurt, lemon juice, olive oil, salt, and mint. Mix well and refrigerate for a few minutes.
Pour the sauce over the kaftas and enjoy!
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