Vegetarian cabbage rolls
A meatless main course that you'll love!
I was amazed at my work 🤣🤣
Instead of using lentils as a side dish, this time I used them as a filling.
Don't you think it's a perfect idea for a New Year's Eve menu too? 🥂🍾✨🥂🍾🥂
Think about it! 🤪🤪😜
✨In the meantime, I'll leave you with the recipe for my meatless white cabbage rolls ⬇️⬇️⬇️
About 8 cabbage leaves
350g boiled lentils
1 carrot
1 onion clove (optional)
1 egg
2 tablespoons grated cheese
Salt and pepper to taste
Extra virgin olive oil to taste, for brushing the bottom of the baking dish
Breadcrumbs to taste For the base
Grated cheese to taste, sprinkled on top
✨ Variations:
You can season the rolls with tomato sauce at the bottom of the baking dish and on top of the rolls.
You can also fill the rolls with stringy cheeses (scamorza, mozzarella, Dolce Sardo, etc.)
You can use any type of cabbage with leaves (Savoy cabbage, white cabbage, purple cabbage, red cabbage).
✨ Cooking:
To boil the leaves, boil for 3-4 minutes.
To gratinate, bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
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