Chicken Marinade Recipe | You will love it | Just 6 ingredients
Hi Neighbors, today I went back to a recipe that I use to make often when my boys were younger. WOW am I glad I broke out this old recipe. It is from a church recipe book I have from year 2000. So easy but so so good. I do hope you try as I am that confident that you will enjoy.
This would be great on Pork Chops as well.
Ingredients for saucy chicken
2 tablespoon (30 ml )of water
1 tablespoon (15 ml )of cooking oil
2 tsp ( 10 ml) of Worcestershire sauce
2 tablespoon ( 30 ml ) of vinegar
1/2 cup ( 125 ml) brown sugar firmly packed
1/3 cup ( 75ml) ketchup
1 and 1/2 (42 grams or so I use like 50 grams) envelope of dry onion soup mix
3lb ( 1.4 kg) chicken parts , skin removed but if leaving the skin on cut slits in skin so the flavour gets to the meat.
Mix the first 7 ingredients in a bowl. Arrange chicken meaty side or skin side up, in single layer in a small roaster or casserole dish. Rub sauce over the chicken. I baked mine uncovered but you can cover if you like. I left uncovered because I had skin on and chicken wasn't going to dry out. But if no skin you can cover and bake for 50-60 minutes at 350 F or about 177 C.
Create with Linda
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Cooking with Couzin Mel
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