Ground Beef Amish / Mennonite Pasties , Cookbook recipe
Meat pasties from Mennonite cookbook
This recipe was submitted in the cookbook by a Jeanette Zacharias From Morden, Manitoba Canada
She was a member of the burn, swallow, quilters
And this was the recipe
makes 12 servings
For the dough
2 cups all purpose, flour
1/2 cup butter
1/2 teaspoon salt
6-7 Tablespoon. Milk or a bit more.
For the filling
3/4 pound ground beef
2 tablespoons chopped onion
1 tablespoon chopped bell pepper
1 tablespoon chopped celery
1 teaspoon oregano
1 teaspoon basil
2 tablespoon barbeque sauce
Method
1. Combine all ingredients for the dough and Maxwell. Add as much milk as needed to make a soft dough.
2. Into four parts. Roll each dough out thin and cut into 6 inch circles.
3. Combine all filling ingredients. Heat until meat has browned.
4. Play 1 tablespoon meat on each circle Moisen edge of dough with water fold in half to make a turnover. Seal edges with the fork. Prick to allow steam to escape. Place on ungreased cookie sheet.
5. Bake at 375°F for 40 minutes. Serve hot or cold.
Variation
Add a bit of shredded mozzarella cheese to each circle before ceiling
Link to printable recipe
https://www.canva.com/design/DAF54HQT...
I let you know at the end of the video what we thought of the pasties
this was my first time making this particular pasties
#cookingwithneighbors #amishcooking #whatsfordinnertonight