How to Make Kimchi (First Time Trying!) + Geotjeori, Cabbage Pancakes, and Kimchi Fried Rice
Hey everyone,
Today I tried making kimchi for the very first time! It was a very long and intense process but the final product was so worth it and it was actually pretty fun. I also used various parts of the kimchi making process to make other dishes such as geotjeori, cabbage pancakes, and kimchi fried rice. All of these dishes turned out delicious and I can’t wait for you all to try them for yourselves. :)
Ingredients:
1 large napa cabbage
¾ cup salt
Kimchi paste veggies:
2 cups Korean radish
1 large carrot
6 large green onions
8-10 garlic chives
Rice Slurry:
1 1/2 cups water
2 tbsp sweet rice flour
2 tbsp brown sugar
Kimchi Paste Seasoning (blended):
6-8 cloves of garlic
1 tbsp ginger
½ white onion
¼ asian pear
2 tbsp of the rice slurry
Kimchi paste seasoning:
Rice slurry
Blended mixture
1 cup Korean red pepper flakes
½ cup fish sauce
1-2 tbsp salted shrimp
Geotjeori:
Inner cabbage leaves
½ cup kimchi paste
1 tbsp sesame oil
1 tbsp honey
Cabbage pancakes:
Outer cabbage leaves
2 cups flour
1/2 cup corn starch
1 tbsp baking soda
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
2 cups water
Dipping Sauce:
1/4 cup soy sauce
2 tbsp water
1 tsp rice vinegar
drizzle of sesame oil
sprinkle of red pepper flakes
Kimchi fried rice:
2 eggs, scrambled
2-3 cloves minced garlic
½ white onion, diced
2 cups rice (day old)
1-2 tbsp soy sauce
1 tsp rice vinegar
2 tsp sesame oil
1-2 tbsp gochujang
2-3 chopped green onion
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Music Credits:
Blue Wednesday, Shopan - Flashback https://chll.to/00362daf
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