How to Make Korean Bulgogi (불고기)
Hey Everyone,
Today I'm making one of my favorite dishes in the world, bulgogi. It is Korean barbecued beef that is perfect for eating with rice or in lettuce wraps. My siblings and I were always so excited when my mother would make this for us. It is so delicious and so easy to make.
Ingredients: (these amounts are approximate, you can adjust for your taste)
1 lb of beef tenderloin (sliced around 1/8'' thick)
1/2 white or yellow onion
1 chopped green onion
2 cloves of sliced garlic
1/4 - 1/3 cup of soy sauce
1/4 - 1/3 cup of sesame oil
1/2 cup of brown sugar
1-2 tbs minced ginger (optional)
AND
1 big steaming bowl of rice to eat with it
Thank you so much for watching, and let me know if you try this recipe for yourself.
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