How to Make Tteokbokki (떡볶이) and Dalgona coffee (달고나 커피) - 200 Subscriber Special!
Hey everyone,
Today I'm showing you how to make tteokbokki and dalgona coffee. Both of these dishes are so delicious and very fun to make and to eat. The spiciness of the tteokbokki and the sweetness of the dalgona coffee work wonderfully together and I can’t wait for you to try them for yourself.
Ingredients:
Tteok (Rice cakes):
2 cups rice flour
½ tsp salt
¾ cup boiling water
Sesame oil (as needed)
Tteokbokki Sauce:
4 cups water
1 ½ tbsp anchovy soup base
⅓ cup gochujang
1 tbsp gochugaru
1 tbsp sugar
Assorted fishcakes
2 boiled eggs
2-3 chopped green onions
Roasted sesame seeds (for garnish, optional)
Dalgona Coffee:
2 tbsp instant coffee
2 tbsp sugar
2 tbsp cold water
milk
Lots of arm strength (it’s a workout)
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Music Credits:
Blue Wednesday, Shopan - Murmuration https://chll.to/009a68dd