How to Make Kimchi Stew (김치 찌개) - 50 Subscriber Special!
Hey Everyone,
The weather is getting colder, but this stew is sure to keep you warm and happy this winter. It is so delicious and satisfying, especially with a big bowl of rice on the side. Give it a try and it's sure to become one of your favorites as well.
Thank you so much for 50 subscribers! I appreciate every one of you so much and I'm looking forward to making tons more great food with you all in the future!
Ingredients:
1 lbs chopped pork
10 cups water
5 tsp beef base
5 tsp anchovy base
2-2.5 lbs kimchi
3 tbsp Korean red pepper flakes (Don't use regular pepper flakes)
3 tbsp Korean red pepper paste
1 package cubed tofu
1/2 cup chopped green onions
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