How to Make Bananas Foster
Hey Everyone,
Happy New Year! This recipe has always been one of my favorite desserts and I couldn't wait to share it with you. The bananas are soft and sweet, and the flavor of the rum and banana liqueur come through very nicely. It pairs wonderfully with vanilla ice cream and the two different temperatures are fun to eat together. And because we burned off all of the alcohol, this dish is actually non-alcoholic so you should be able to share it with the whole family. However, make sure to burn off all the alcohol if you are serving to children. The alcohol can also be omitted if you aren't going to flambé.
Please be very careful when you flambé the dish as it an be very dangerous if done carelessly.
Ingredients:
4 bananas (slightly unripe)
4 Tbsp butter
1 cup brown sugar
1 tsp cinnamon
1/4 cup banana liqueur
1/4 cup dark rum
vanilla ice cream
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