Qanbar polo or Ghambar polo
One of the most special traditional dishes of the people of Shiraz, which is very nutritious and delicious, and although it is a little unknown to the new generation, the old people of Shiraz used to prepare this dish a lot.
Necessary ingredients for Qanbar polo:
Walnuts, raisins, onions, minced meat, yellow carrots or zardak, which the Shirazis call Nargesi, Arsanjan pomegranate paste, and Kamfirozi rice.
Some people say that this dish was made by a person named Qanbar and that's why it is called Qanbar polo.
Some people say that when you eat this food, you will forget all your sorrows, so they called it Ghambar polo.
Since the Shirazis are very good-natured, the name Ghambar polo is probably more correct.
Thanks to Mrs. Honar and her friend who took the trouble to cook this delicious food.
This documentary was prepared at the invitation and excellent coordination of Parhami House in the beautiful city of Shiraz
/ parhami_traditional_house
October 2019
Iran with all its beauty is "not far away"
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Popular food of Shirazis
Shirazi food
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How to prepare Qanbar pilaf
Qanbar polo
Ghambar polo
Ghanbar polo
Traditional Parhami house
local food
The best Shirazi dishes
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