Do you think Majboos can be the most popular local food in southern Iran?
Majboos is the most popular food of the residents of southern Iran and the Persian Gulf.
A delicious combination of rice, beans, spices and vegetables cooked with meat or chicken
Majboos is originally an Arabic dish that is common in Arab and non-Arab regions of southern Iran.
Rice, dill, onion, potato, cotyledons and special spices, in addition to cardamom, cloves and cinnamon, are its main ingredients. Of course, the cooking method is different in different regions affected by lifestyle and local culture. For example, here in Bandar Parsian, Hormozgan province, Ajam prepares this food, which is mostly chicken or meat.
In Bandar Parsian, we were guests of the respected Ahmadi family. Di Hasan prepared this delicious majboos with chicken with the help of Boa Hasan and the children. The chicken is first cooked and then fried and placed on the grill to dry.
Half-cooked potatoes and cotyledons were also fried separately to be served as food.
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How to prepare majbus
Majboos is the local food of the residents of the Persian Gulf
How to make majboos?
Majboos, the famous food of the south
Iranian foods
Majboos
local foods
Hormozgan Province
Parsian port
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