Kashk broth is one of the most authentic and traditional Iranian broths
The local name of this broth is Dogole Dodar, which means broth in the local dialect of Arak. In old Arak, broth was cooked in a special clay pot, which was called Dogoule.
Keshk broth is one of the most authentic and traditional Iranian broths that are not familiar to Iranians today. Curd and sugar beet are used a lot in old Iranian dishes. Today, imported tomatoes and potatoes are used in broth. which has been popular in Iran since about a century ago.
Giving offerings in religious ceremonies is one of the old traditions of Iranians. Nazri always has financial support and is prepared with the support of people and benefactors. This Kashk broth is the most famous Nazri of Sanjan Arak village, which was founded by the late Haj Mirza and is cooked in the month of Muharram.
Votive food
Votive
Abgoosht
Votive Abgoosht
broth
Votive broth
The best Votive broth
The most authentic Iranian broth
Where is the best broth?
local foods
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Arak curd broth
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The famous dish of Arak