How to Make Lentil Soup - Episode 88
Ingredients
Lentils - 1 lb (400g) bag..
Carrots - 1-3 sliced
Celery - 1-3 sliced
Onion - 1 chopped
Garlic - 2-6 cloves chopped
Extra Virgin Olive oil.
Cumin - 1t
Kosher Salt
Pepper
Bay leaf
Cloves - 2-4
Chicken Stock and/or Water 2 quarts+
you can use all water, or beef or vegetable stock as well.
Chop veggies.
Sweat over medium heat in until they soften.
Add cumin, salt, pepper, cloves.
Add lentils and liquid.
Simmer for about 45 minutes covered.
Add more liquid if too thick, or remove top and simmer if too loose.
Serve with a little parmesan cheese!
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