How to Make Skate with Brown Butter and Caper Sauce - Episode 91
How to Make Skate with Brown Butter and Caper Sauce - Episode 91
Ingredients:
1/2 Skate Wing per Person
Kosher Salt & Black Pepper
1 Tablespoon Extra Virgin Olive Oil
3 Tablespoons Butter
3.5 oz White Wine
1 Tablespoon Rinsed Capers (per serving)
1 Tablespoon Chopped Parsley (per serving)
2 Lemons
Preheat oven on low. (170 - 200 Degrees F) Season both sides of Skate Wings. Set a frying pan on medium-high heat.
In frying pan add 1 Tablespoon each of Extra Virgin Olive Oil and Butter. Once butter has melted, place Skate Wings in pan.
Cook for about 2 minutes, until the edges of the wing have just started to brown. Then flip and repeat on other side.
Remove frying pan from the heat and set the Skate Wings on an oven safe tray in the preheated oven.
Return the same frying pan to medium heat and melt remaining 2 tablespoons of butter.
Once butter is melted and has barely started to brown, add capers. Fry capers for 30 seconds to a minute.
Add White Wine to pan and scrape brown bits from the base of the pan until they are dissolved. After 1 minute on the heat the wine should be sufficiently reduced.
Add lemon juice and parsley then immediately remove from heat.
Remove fish from oven and serve topped with brown butter sauce and additional lemon wedge.
Check out the rest of our Ed's Kitchen Simple Videos here:
/ @kitchensimpletv
Find recipes and more on our website:
http://kitchensimple.tv/
Please visit our other channels!
Chillaxin Channel - relaxing slow TV videos.
/ @chillaxinchannel8255
Ed's Travel Simple
/ @edstravelsimple609
Ed's Random Walk
/ @edsrandomwalk3186