How to Make Acorn Squash - Episode 105
How to Cook Roasted Acorn Squash - Episode 105
episode suggested by and dedicated to Shannon Marie!
Ingredients
Acorn Squash - 1 squash serves about 4 side dishes.
Kosher or Sea Salt
Pepper
Olive Oil
Balsamic Vinegar (optional)
Halve the squash with a sharp knife.
Remove seeds with a spoon.
Preheat oven to 400F (200C)
Coat squash halves with salt, pepper, oil and vinegar(optional).
Roast for 45 minutes.
Scoop to serve and adjust salt and pepper.
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