How to Cook Roasted Brussels Sprouts with Bacon - Episode 104
How to Make Roasted Brussels Sprouts with Bacon - Episode 104
Ingredients
Brussels Sprouts (1/4 lb (100g) per person) - 2 lbs = 1 kilo
Bacon - 1 lb. = 400g
Kosher Salt - 1t
Fresh ground pepper to taste
Red pepper flakes to taste
Olive Oil - 2T +
Wash and trim sprouts.
Remove spotted or yellow leaves.
Cut in 1/2 lengthwise
Chop bacon.
Add sprouts, bacon, seasonings in bowl and mix evenly.
Spread in single layer on sheetpan.
Roast at 425F = 220C = gas mark 7 for approximately 30-45 minutes till sprouts begin to carmelize.
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