How to Make Duck Breast - Episode 96
How to Cook Duck Breast - Episode 96
Ingredients:
1 Duck Breast (per person)
Kosher Salt & Black Pepper
Fruit Garnish
(blackberry, raspberry, lingonberry, marionberry or orange)
With a sharp knife, score the fatty side of the Duck Breast. Season both sides with salt and pepper.
Heat an empty frying pan on medium-high heat. When hot, place Duck into pan with the fat side down. Allow to cook for about 3 minutes.
Flip Duck Breast and cook on the bottom side for 2 minutes.
Rest briefly, then slice and serve with your choice of fruit garnish.
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