How to Make Cauliflower Soup - Episode 107
How to Cook Cauliflower soup - Episode 107
Cauliflower - 1 head
Yellow Onion - 1 medium
Olive Oil - 2 T
Chicken Stock - 1 quart (1 L) - or substitute vegetable stock
Kosher or Sea salt and Pepper
Heavy Cream - 1/4 cup - OPTIONAL
Grated Parmesan - 1/4 cup - OPTIONAL
Extra virgin olive oil to finish.
Chop onion and saute in olive oil until translucent.
Chop cauliflower and add to onions.
Add stock.
Simmer for 15-30 minutes until cauliflower is soft.
Take soup off heat and blend with stick-blender.
OPTIONAL add heavy cream and Parmesan cheese.
Adjust salt and pepper to taste.
Finish in bowl with a little extra virgin olive oil.
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