How to Make Leek and Potato Soup - Episode 90
Ingredients
Leeks - 3 - trimmed and washed to use white and soft green parts
Potatoes - 3-6 - Russet or baking potatoes - peeled and diced
Stock (chicken) and/or water - 6 cups (add more if too thick)
Kosher Salt and Pepper to taste
Creme Fraiche or Heavy Cream to taste (optional!)
Hardware:
Stick blender or food processor.
Add leeks, potatoes and stock/water to pot.
Heat to boil, then lower heat to simmer for at least 30 minutes till everything is soft.
Process with a stick blender or in a food processor or blender to the desired consistency, or leave unblended for a country style.
Add creme fraiche to taste.
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