How to Make Pea Soup with Mint - Episode 95
How to Cook Pea Soup with Mint - Episode 95
Ingredients
Frozen Peas - 1 Lb - (400g) (or fresh if you want!)
Mint - Fresh - 1/2 cup chopped
Chicken Stock - 1q (1L) (or veggie stock)
Lemon - 1/2 to 1 lemon squeezed
Garlic - 2 or 3 cloves smashed
Extra Virgin Olive Oil - 1-2 T
Kosher Salt and Pepper to taste
Creme Fraiche to taste (or use sour cream or a little heavy cream)
Hardware
Stick Blender! (otherwise let cool a bit and blend in food processor)
Add peas, garlic, mint, stock to a pot.
Cook for 15-30 minutes.
Blend with stick blender, or let cool and use blender or food processor.
Season with kosher salt, pepper and lemon juice.
Serve with fresh mint leaves, creme fraiche, and a few drops of EVOO.
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