How to Make Pan Fried Salmon - Episode 89
Ingredients
Salmon - about 5-6 ounces per person (100-150g)
Olive Oil - regular or extra virgin - 1-2 T
Kosher Salt & Black Pepper
Season both sides of the salmon.
Set large pan on medium heat. When it comes up to temperature, oil the pan and add in the salmon, skin side down.
Cook halfway through, cover and take off heat. The residual heat will finish the cooking process.
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