How to Make Swiss Chard - Episode 100
How to Cook Swiss Chard with Garlic - Episode 100
Ingredients
Swiss Chard – 1 bunch
Olive Oil – 2 T
Garlic – 2 cloves – smashed and chopped
Lemon – 1 small – juiced (to taste)
Kosher Salt
Pepper
Wash and separate stems from leaves.
Chop stems into 1 inch segments
Chop leaved into 1 inch ribbons
Heat 2 T oil
Add stems – cook for 5-10 minutes till soft
Add leaves – cook till wilted
Add chopped garlic – 30 seconds
Add lemon juice to taste
Take off heat
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