How to Make Haricots Verts with Shallots - Episode 87
Ingredients
Haricots Verts (French Beans) - 1 lb - (1/4 lb or 100g per person) - washed and trimmed on brown end.
Shallots - 2T - 1 large bulb - chopped
Extra Virgin Olive Oil - 1-2T
Kosher Salt - pinch to taste
Pepper - to taste
Prepare an ice+water bath to stop beans cooking.
Blanch beans for about 2 minutes in boiling water.
Put beans in ice bath to stop cooking.
Reheat beans in pan with olive oil.
Add shallots, salt and pepper to taste.
Serve!
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