How to Make Skirt Steak - Episode 99
How to Cook Skirt Steak - Episode 99
Ingredients
Skirt Steak – ½ pound per person (200g)
Lemon – 1 juiced
Olive Oil – 3-4T
Garlic – 2 cloves smashed
Soy Sauce – 1T
Pepper corns
Worchester Sauce (optional) 1T
Mix all marinade ingredients.
Put steak and marinade in a zip-loc bag and squeeze out air and seal.
Refrigerate for at least 1 hour and up to 24 hours.
Remove from fridge about ½ hour before cooking.
Heat grill to medium-high.
Sear both sides on direct heat for about 2 minutes each side depending on your grill.
Move off to indirect heat to cook through for a couple of more minutes.
Let rest for at least 10 minutes.
Slice diagonally.
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